Grilled Chicken Sausage Pasta with Zucchini and Tomatoes

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until al dente.

Step 2: Drain the pasta and set it aside.

Step 3: Heat olive oil in a large skillet over medium heat.

Step 4: Add the sliced chicken sausage and cook until browned and slightly crispy on both sides.

Step 5: Add the zucchini slices to the skillet and cook for 4 to 5 minutes until tender and lightly charred.

Step 6: Stir in the cherry tomatoes and garlic, then cook for another 2 to 3 minutes until the tomatoes begin to soften.

Step 7: Season the mixture with Italian seasoning, paprika, salt, and black pepper.

Step 8: Add the cooked pasta to the skillet and toss everything together until evenly combined.

Step 9: Sprinkle Parmesan cheese over the pasta and garnish with fresh basil before serving.

Storage and Reheating Tips

Store leftover pasta in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of water or olive oil to keep the pasta from drying out. You can also microwave individual portions for 1 to 2 minutes, stirring halfway through.