Grilled Chicken Skewers with Roasted Potatoes & Creamy Herb Dip

Grilled Chicken Skewers with Roasted Potatoes & Creamy Herb Dip is a delicious Mediterranean-inspired meal featuring juicy marinated chicken skewers, golden roasted baby potatoes, crisp lettuce, and a cool, creamy herb sauce. Packed with fresh flavors and satisfying textures, this dish is perfect for family dinners, backyard gatherings, or meal prep.

Ingredients

For the Chicken Skewers

2 pounds (900 g) boneless, skinless chicken breasts, cut into cubes

1 red bell pepper, cut into chunks

2 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

Wooden or metal skewers

For the Roasted Potatoes

1½ pounds (700 g) baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried dill

½ teaspoon salt

¼ teaspoon black pepper

For the Creamy Herb Dip

1 cup Greek yogurt

1 small cucumber, finely grated and squeezed dry

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 clove garlic, minced

¼ teaspoon salt

⅛ teaspoon black pepper

For the Salad

4 cups romaine lettuce, chopped

1 tablespoon olive oil

1 teaspoon lemon juice

¼ teaspoon salt

For Garnish

1 tablespoon fresh dill, chopped

Continue the instructions on the next page.