This Grilled Chicken & Sweet Potato Plate is a healthy, satisfying meal packed with lean protein, nutrient-rich vegetables, and naturally sweet roasted sweet potatoes. Featuring juicy grilled chicken served over fresh greens with a crisp garden salad, this colorful dish is perfect for lunch, dinner, or meal prep.
Ingredients
For the Grilled Chicken
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Roasted Sweet Potatoes
2 large sweet potatoes, cut into wedges
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Garden Salad
4 cups mixed lettuce or spring greens
1 cucumber, sliced
1 medium tomato, sliced
1/4 red onion, thinly sliced
1/2 cup shredded carrots
For the Dressing
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
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