Instructions:
step 1 Preheat grill or grill pan over medium-high heat. Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
step 2 Grill chicken for 5-6 minutes per side or until fully cooked (internal temp 165°F). Let rest for a few minutes, then slice.
step 3 While the chicken cooks, prep the veggies: rinse and dry the greens, slice the cucumber and avocado, and halve the tomatoes.
step 4 Assemble the bowl: start with a bed of greens, then arrange corn, cucumbers, cherry tomatoes, and avocado.
step 5 Top with grilled chicken slices and season with additional salt and pepper to taste.
step 6 Drizzle with olive oil and a splash of lemon juice or your preferred dressing before serving.
Storage and Reheating Tips:
Store components separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in a skillet or microwave if desired. Assemble fresh for best texture and flavor.
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