Instructions
Step 1: Pat the chicken wings dry with paper towels and place them in a bowl. Drizzle with olive oil and season generously with paprika, garlic powder, salt, and pepper. Toss until fully coated.
Step 2: Heat your grill to medium-high heat. Once hot, place wings on the grates and cook for 6-7 minutes per side, turning occasionally for even charring.
Step 3: During the last 2 minutes of cooking, brush wings with BBQ or spicy sauce, allowing it to caramelize slightly.
Step 4: While wings cook, prepare the fries by cutting potatoes into even sticks. Heat oil in a large skillet over medium-high heat and fry the potatoes until golden and crispy, about 8-10 minutes. Season with salt and pepper.
Step 5: Assemble the salad by combining lettuce, cucumber chunks, diced tomatoes, and feta cheese in a bowl. Drizzle lightly with olive oil and a squeeze of lemon juice if desired.
Step 6: Plate everything together, arranging the grilled wings, crispy fries, and fresh salad on one plate. Serve immediately while everything is hot.
Storage and Reheating Tips
Store leftover wings and fries in separate airtight containers in the refrigerator for up to 3 days. Keep the salad separate to prevent it from wilting.
To reheat wings, place them on a baking sheet and warm in a 350°F oven for about 10 minutes until heated through. For fries, reheat in a skillet over medium heat for 3-4 minutes to restore their crispness.
The salad is best enjoyed fresh, but you can prepare the vegetables ahead of time and store them separately in the fridge. Simply assemble with feta and dressing just before serving.
Continue on the next page