Grilled Chicken Wings Plate

This Grilled Chicken Wings Plate is a delicious and satisfying meal featuring smoky, spice-rubbed chicken wings served with crispy golden fries and a fresh garden salad topped with crumbled feta cheese. Perfect for lunch, dinner, or game-day gatherings, this plate delivers bold flavors and a great balance of textures.

Ingredients

Grilled Chicken Wings

2 pounds (900 g) chicken wings, separated into flats and drumettes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional)

1 tablespoon lemon juice

Crispy Fries

4 large russet potatoes, cut into thick fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

Garden Salad

4 cups romaine lettuce, chopped

1 large tomato, sliced

1 cucumber, sliced

¼ red onion, thinly sliced

½ cup crumbled feta cheese

Salad Dressing

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon lemon juice

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

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