Grilled Chicken Wings with French Fries and Greek Salad

Instructions

Step 1. Preheat the grill to medium-high heat or preheat the oven to 425°F (220°C).

Step 2. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, salt, black pepper, cayenne pepper, and lemon juice.

Step 3. Add the chicken wings and toss until evenly coated with the seasoning mixture.

Step 4. Marinate the wings for at least 30 minutes to enhance the flavor.

Step 5. Grill the wings for 20–25 minutes, turning occasionally, until fully cooked and lightly charred on all sides.

Step 6. While the wings are cooking, soak the potato fries in cold water for 20 minutes, then drain and pat dry.

Step 7. Toss the fries with vegetable oil and salt.

Step 8. Arrange the fries on a baking sheet and bake for 30–35 minutes, turning halfway through cooking, until golden and crispy.

Step 9. In a large bowl, combine the lettuce, tomatoes, cucumber, and red onion.

Step 10. Add the feta cheese and gently toss the salad.

Step 11. Drizzle the salad with olive oil and lemon juice, then season with salt and black pepper.

Step 12. Arrange the grilled chicken wings, crispy fries, and Greek salad on serving plates.

Step 13. Serve immediately while the wings and fries are hot.

Storage and Reheating Tips

Store leftover chicken wings, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the wings in a 350°F (175°C) oven for 10–12 minutes or until thoroughly heated.

Reheat fries in an oven or air fryer to restore their crisp texture.

Do not dress the salad until ready to serve if preparing ahead of time.

Store the salad and feta cheese separately for the freshest results.