Instructions
Step 1: Pat your chicken wings dry and season generously with salt and black pepper on all sides.
Step 2: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 3: Grill the chicken wings for 6-7 minutes per side until golden brown with charred edges and cooked through.
Step 4: While the wings cook, prepare your French fries according to package directions until golden and crispy.
Step 5: Arrange fresh lettuce on your serving plate as the base for your salad component.
Step 6: Layer sliced cucumber and halved strawberries over the lettuce.
Step 7: Drizzle the fresh salad with 1 tbsp of olive oil and season lightly with salt and pepper.
Step 8: Arrange the grilled chicken wings, crispy fries, and salad on a plate for an elegant presentation.
Step 9: Serve immediately with optional ketchup on the side for dipping.
Storage and Reheating Tips
Store leftover grilled chicken wings in an airtight container in the refrigerator for up to 3 days. Keep the fresh salad separate to maintain crispness.
Reheat wings in a 350°F oven for about 10 minutes until warmed through. For best results, enjoy the salad fresh and don’t store it with dressing.
French fries are best enjoyed fresh, but leftovers can be refrigerated and reheated in a 400°F oven for 5 minutes to restore crispiness.
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