Grilled Chicken with Creamy Garlic Herb Cheese Pasta

Instructions

step 1 Cook penne pasta according to package directions. Drain and set aside.
step 2 Preheat grill or grill pan over medium-high heat.
step 3 Rub chicken breasts with olive oil, garlic powder, oregano, salt, and pepper.
step 4 Grill chicken for 6-7 minutes per side or until cooked through and internal temperature reaches 165°F. Let rest, then slice.
step 5 In a large skillet, melt butter over medium heat and sauté garlic for 1 minute until fragrant.
step 6 Stir in heavy cream and bring to a simmer.
step 7 Add garlic herb cream cheese and Parmesan, stirring until melted and smooth.
step 8 Toss in the cooked penne pasta and coat evenly in the sauce.
step 9 Plate the pasta and top with sliced grilled chicken.
step 10 Garnish with chopped parsley and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce if needed. Avoid overcooking the chicken during reheating to keep it moist.