This Grilled Chicken with Creamy Garlic Herb Sauce served alongside fluffy white rice and tender green beans is a delicious, well-balanced meal that’s full of flavor. The juicy grilled chicken is topped with a rich, garlicky herb sauce that ties the whole plate together beautifully.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper to taste
For the Garlic Herb Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
Salt and pepper to taste
For the Sides:
2 cups cooked white rice (jasmine or basmati)
12 oz fresh green beans, trimmed
Salted water for boiling
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