This wholesome and flavorful dish features juicy grilled chicken topped with a rich creamy herb sauce, served alongside nutty wild rice and a medley of vibrant roasted vegetables. Perfect for a well-balanced and satisfying meal.
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into chunks
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
For the Creamy Herb Sauce:
1 tablespoon butter
1 tablespoon flour
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Salt and pepper to taste
For the Wild Rice:
1 cup wild rice blend
2 cups water or chicken broth
Pinch of salt
For the Roasted Vegetables:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 bunch asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
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