This Grilled Chicken with Creamy Lemon Herb Sauce, Rice & Garlic Potatoes is a flavorful and vibrant meal that brings restaurant-quality taste to your dinner table. Juicy grilled chicken breasts are topped with a zesty, velvety lemon herb sauce and served alongside fluffy rice, crisp broccoli, and golden garlic potatoes for a wholesome and satisfying plate.
Chicken breasts (2 large)
Olive oil (2 tablespoons)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Garlic powder (1/2 teaspoon)
Butter (2 tablespoons)
Garlic (3 cloves, minced)
Chicken broth (1 cup)
Heavy cream (1/2 cup)
Fresh lemon juice (2 tablespoons)
Lemon zest (1 teaspoon)
Fresh parsley (2 tablespoons, chopped)
Cooked white rice (2 cups)
Broccoli florets (1 cup, steamed)
Baby potatoes (2 cups, diced)
Olive oil (1 tablespoon, for potatoes)
Garlic powder (1/2 teaspoon, for potatoes)
Salt & pepper (to taste)
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