Grilled Chicken with Creamy Peppercorn Sauce and French Fries

This Grilled Chicken with Creamy Peppercorn Sauce and French Fries is a restaurant-style meal featuring juicy, perfectly seasoned chicken breast topped with a rich peppercorn cream sauce and served alongside crispy golden fries. It’s an easy yet impressive dish that’s perfect for lunch, dinner, or entertaining guests.

Ingredients

For the Chicken

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried parsley

For the Creamy Peppercorn Sauce

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

1 tablespoon whole black peppercorns, lightly crushed

1 teaspoon Dijon mustard

¼ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

For the French Fries

4 large russet potatoes, cut into thin fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika

For Garnish

2 tablespoons chopped fresh parsley

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