Instructions
Step 1: In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried parsley, salt, black pepper, chili powder, and lemon juice.
Step 2: Add the chicken pieces and coat them evenly with the seasoning mixture. Let the chicken marinate for at least 30 minutes.
Step 3: Preheat the oven or grill to 400°F (200°C).
Step 4: Arrange the chicken on a baking tray or grill rack and cook for 35–40 minutes, turning occasionally, until fully cooked and slightly charred.
Step 5: Cook the French fries according to package instructions or fry fresh potato strips until golden and crispy.
Step 6: Prepare the salad by combining chopped lettuce, diced cucumber, chopped tomato, and diced red onion in a bowl.
Step 7: Arrange the grilled chicken, fries, and fresh salad on serving plates.
Step 8: Serve with ketchup and barbecue sauce for dipping.
Step 9: Garnish with fresh parsley and serve immediately while hot.
Storage and Reheating Tips
Store leftover chicken, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken and fries in an oven or air fryer at 375°F (190°C) for 8–10 minutes until heated through and crispy.
Fresh salad is best prepared just before serving to maintain its crisp texture and freshness. Keep dipping sauces refrigerated until ready to serve.
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