This dish is a delicious fusion of flame-kissed grilled chicken, creamy garlic herb penne, and crispy roasted baby potatoes. It’s a comforting, well-balanced meal that brings together robust flavors, velvety textures, and satisfying bites—perfect for a family dinner or weekend indulgence.
Ingredients
2 large boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Cream Penne:
8 oz penne pasta
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
For the Roasted Baby Potatoes:
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried rosemary or Italian seasoning
Salt and pepper to taste
Chopped fresh parsley for garnish
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