This colourful and well-balanced plate features juicy grilled chicken drizzled with a herb cream sauce, perfectly roasted baby potatoes, and a medley of fresh vegetables. It’s a wholesome and delicious meal that’s ideal for lunch or dinner.
Ingredients:
For the grilled chicken:
2 boneless skinless chicken breasts
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
For the herb cream sauce:
1/2 cup sour cream or Greek yogurt
2 tbsp mayonnaise
1 tbsp lemon juice
1 garlic clove, minced
2 tbsp chopped fresh parsley or chives
Salt and black pepper to taste
For the roasted potatoes:
400 g baby potatoes, halved
1 tbsp olive oil
1/2 tsp dried parsley or mixed herbs
Salt and pepper to taste
For the fresh vegetables:
1/2 cucumber, thinly sliced
1 medium tomato, sliced
1 cup broccoli florets, steamed or blanched
Salt and black pepper to taste
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