Grilled Lamb Chops with Steamed Veggies and Spiral Carrots

Instructions:
step 1 In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic powder, black pepper, and salt.
step 2 Rub the marinade evenly over the lamb chops and let them marinate for at least 30 minutes (or overnight in the refrigerator for deeper flavor).
step 3 Preheat a grill or grill pan over medium-high heat. Cook the lamb chops for 3-4 minutes per side or until desired doneness is reached.
step 4 While the lamb cooks, steam the broccoli and cauliflower in a steamer basket for 5-7 minutes until just tender. Season with salt and pepper.
step 5 Lightly season the spiralized carrots with a pinch of salt or leave them raw for a crisp bite.
step 6 Plate the grilled lamb chops with a side of steamed veggies and spiral carrots. Add a squeeze of lemon if desired for brightness.

Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat lamb chops in a skillet over low heat or in the oven to maintain tenderness. Steam or microwave the vegetables to reheat. Keep spiral carrots raw and crisp by storing them separately and adding them fresh before serving.