Grilled Lamb Chops with Veggies Recipe

Instructions:
Step 1: In a bowl, mix olive oil, mustard, garlic, rosemary, thyme, lemon juice, salt, and pepper to make a marinade.
Step 2: Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes (or overnight in the fridge for more flavor).
Step 3: Preheat a grill pan or outdoor grill over medium-high heat.
Step 4: Grill the lamb chops for about 3-4 minutes per side for medium doneness, or adjust time based on preferred doneness.
Step 5: Remove from heat and let rest for 5 minutes before serving.
Step 6: While lamb is resting, steam broccoli and cauliflower for 4-5 minutes until tender-crisp. Season with salt and pepper.
Step 7: Spiralize the carrot or slice it thinly. Serve raw for crunch or lightly blanch for 1-2 minutes if preferred softer.
Step 8: Assemble the plate with grilled lamb chops, steamed vegetables, and carrots. Drizzle with olive oil if desired.

Storage and Reheating Tips:
Store leftovers in separate airtight containers in the fridge for up to 3 days. Reheat lamb chops gently in a skillet over medium heat or in the oven at 160°C (320°F). Reheat vegetables by steaming or microwaving for a short time to retain their texture and nutrients.