Grilled Lemon Herb Chicken Thighs: Juicy and Full of Zesty Flavor

Instructions:

Step 1: In a large bowl or zip-top bag, combine olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper. Mix well.

Step 2: Add the chicken thighs and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours.

Step 3: Preheat grill to medium-high heat. Lightly oil the grates.

Step 4: Remove chicken from marinade and grill for 5–7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).

Step 5: Transfer to a platter and rest for 5 minutes.

Step 6: Garnish with lemon wedges and fresh herbs. Serve hot.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave. Chicken can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.