This hearty Grilled Meat Plate with Corn on the Cob and Fresh Garden Salad is perfect for a backyard barbecue or comforting dinner. Featuring juicy beef short ribs, savory sausage, sweet corn, and a fresh crunchy salad, it’s a well-rounded and flavorful meal that brings together the best of the grill and garden.
Ingredients
For the Grilled Meats:
2 beef short ribs, bone-in
2 pork or beef sausages
Salt and black pepper to taste
1 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon oil or grilling marinade of choice
For the Corn on the Cob:
2 ears fresh corn, husked
1 tablespoon butter
Salt to taste
For the Fresh Garden Salad:
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup feta cheese cubes
1–2 cups lettuce or mixed greens
1 tablespoon olive oil
1 teaspoon lemon juice or vinegar
Salt and pepper to taste
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