Grilled Salmon & Shrimp Fettuccine Alfredo is a decadent seafood pasta dish that delivers elegance and comfort in every bite. Creamy Alfredo sauce coats tender fettuccine, while juicy shrimp and perfectly grilled salmon crown this restaurant-worthy meal. It’s ideal for special occasions or indulgent weeknight dinners.
Ingredients:
8 oz fettuccine pasta
2 salmon fillets
12 large shrimp, peeled and deveined
2 tbsp olive oil
Salt and pepper to taste
1 tbsp lemon juice
3 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp nutmeg (optional)
Fresh parsley, chopped (for garnish)
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