This wholesome and vibrant meal features smoky grilled salmon, creamy herb-roasted baby potatoes, and perfectly roasted asparagus topped with melted cheese. A nutritious and satisfying plate that delivers both flavor and balance.
Ingredients:
2 salmon fillets (about 180-200g each)
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
Salt and pepper to taste
Herb-Roasted Potatoes
400g baby potatoes, halved
2 tablespoons olive oil
1 tablespoon chopped parsley
1/2 teaspoon garlic powder
Salt and pepper to taste
Cheesy Asparagus
300g asparagus, trimmed
1 tablespoon olive oil
1/2 cup grated mozzarella or provolone cheese
1 tablespoon chopped parsley or chives (for garnish)
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