This Grilled Salmon with Creamy Mashed Potatoes and Fresh Garden Salad is a vibrant and wholesome meal that’s perfect for a balanced lunch or dinner. The juicy, smoky salmon fillet pairs beautifully with buttery mashed potatoes and a crisp garden salad full of fresh veggies. It’s a delicious, colorful plate that’s both nourishing and satisfying.
Ingredients
2 salmon fillets
1 tablespoon olive oil
Salt and black pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary or a sprig of fresh rosemary (optional)
For the Mashed Potatoes:
4 medium potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper to taste
1 teaspoon dried parsley (for garnish)
For the Garden Salad:
2 cups fresh spinach leaves
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1 tablespoon olive oil
1 teaspoon lemon juice or balsamic vinegar
Salt and pepper to taste
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