Instructions
Step 1: Preheat the grill to medium-high heat.\nStep 2: Brush the salmon fillets with olive oil.\nStep 3: Season with garlic powder, salt, black pepper, and paprika.\nStep 4: Place the salmon on the grill, skin-side down.\nStep 5: Grill for 4–5 minutes per side, or until the salmon flakes easily with a fork.\nStep 6: In a small bowl, whisk together Dijon mustard, mayonnaise, lemon juice, and honey.\nStep 7: Remove the salmon from the grill and transfer to a serving plate.\nStep 8: Spoon the Dijon sauce over the salmon.\nStep 9: Garnish with fresh parsley and serve immediately.
Storage and Reheating Tips
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave to avoid drying out.
For best flavor, store the sauce separately and add after reheating.
Freezing is not recommended as the texture of the salmon may change.
Continue on the next page