Grilled Salmon with Jollof Rice and Salad

This Grilled Salmon with Jollof Rice and Salad is a flavorful and satisfying meal that combines perfectly seasoned salmon, rich tomato-infused rice, and a fresh, crunchy salad. It is ideal for lunch or dinner and offers a delicious balance of protein, vegetables, and hearty rice.

Ingredients

For the Salmon:

2 salmon fillets (about 6 oz / 170 g each)

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 lime, sliced

For the Jollof Rice:

2 cups long-grain parboiled rice

2 tablespoons vegetable oil

1 small onion, chopped

2 cloves garlic, minced

1 cup tomato sauce

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon curry powder

½ teaspoon dried thyme

1 teaspoon salt

¼ teaspoon black pepper

2½ cups chicken or vegetable broth

For the Salad:

2 cups romaine lettuce, chopped

1 cucumber, sliced

1 cup cherry tomatoes, halved

½ small red onion, sliced into rings

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