This Grilled Sausage Plate & Loaded Egg Salad is a hearty comfort-food meal featuring juicy grilled sausages, crispy seasoned fries, and a creamy egg salad loaded with fresh vegetables and cheese. Perfect for a satisfying lunch or dinner, this plate combines smoky, savory flavors with rich and creamy textures.
Ingredients
6 smoked sausages
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
1½ pounds (700 g) russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
8 large eggs
¼ cup mayonnaise
1 tablespoon Dijon mustard
¼ cup celery, finely diced
¼ cup red onion, finely diced
½ cup cherry tomatoes, sliced
½ cup shredded cheddar cheese
1 tablespoon fresh parsley, chopped
½ teaspoon salt
¼ teaspoon black pepper
Extra chopped parsley for garnish
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