Grilled Sausage Plate with Fries & Cheesy Sandwich

Instructions

Step 1: Cut your potatoes into thin, even fries. Soak them in cold water for 30 minutes to remove excess starch, then pat dry thoroughly.

Step 2: Heat oil in a deep fryer or heavy-bottomed pot to 350°F. Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Season immediately with salt and pepper.

Step 3: Preheat your grill to medium-high heat. Place the sausages on the grill and cook for 12-15 minutes, turning occasionally, until cooked through and nicely charred on the outside.

Step 4: While the sausages cook, lightly toast your sub rolls on the grill for 1-2 minutes until golden.

Step 5: Assemble the sandwich by placing lettuce, red onion, and two slices of cheese on the toasted roll. Top with the cooked sausage patty if using ground sausage, or place whole sausages alongside.

Step 6: Arrange the grilled sausages, crispy fries, and fresh tomato slices on a serving plate. Serve the cheesy sandwich on the side.

Storage and Reheating Tips

Store leftover sausages and fries separately in airtight containers in the refrigerator for up to 3 days. Keep tomato slices and lettuce in the crisper drawer to maintain freshness.

Reheat sausages gently in a skillet over medium heat or in the microwave for 1-2 minutes. For fries, use the oven at 375°F for about 5 minutes to restore their crispiness, rather than the microwave which can make them soggy.

Assemble sandwiches fresh when serving to prevent sogginess. The grilled sausage plate is best enjoyed immediately after preparation for optimal taste and texture.