Grilled Steak Skewers & Fries Plate Juicy, Smoky & Street-Food Style

Instructions

Step 1: Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

Step 2: In a bowl, combine olive oil, soy sauce, garlic powder, paprika, salt, and black pepper to create your marinade.

Step 3: Add the cubed beef sirloin to the marinade and toss until all pieces are evenly coated. Let sit for 15 to 20 minutes.

Step 4: Thread the marinated beef cubes onto the soaked skewers, spacing them evenly.

Step 5: Heat your grill to high heat and oil the grates to prevent sticking.

Step 6: Grill the skewers for 8 to 10 minutes, turning every 2 to 3 minutes, until the beef develops a dark, charred crust and reaches your desired doneness.

Step 7: While the skewers cook, fry or bake your fries until golden and crispy according to package directions.

Step 8: Arrange the cooked fries on a plate, top with the grilled steak skewers, and serve alongside fresh lettuce, tomato slices, and red onion.

Storage and Reheating Tips

Store cooked steak skewers and fries separately in airtight containers in the refrigerator for up to 3 days. Keep the fresh vegetables separate to maintain their crispness.

To reheat, place the skewers on a skillet over medium-high heat for 2 to 3 minutes per side until warmed through. For fries, reheat in a 375°F oven for about 5 minutes to restore crispiness, or use an air fryer for best results.

For meal prep, you can marinate the beef cubes up to 24 hours in advance, keeping them covered in the refrigerator. Thread onto skewers just before grilling for the freshest flavor.