Instructions
Step 1: In a bowl, combine olive oil, butter, minced garlic, paprika, garlic powder, onion powder, salt, pepper, and dried oregano.
Step 2: Add the cubed sirloin steak to the marinade and toss until all pieces are well coated. Let marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 3: Thread the marinated steak cubes onto wooden or metal skewers, leaving small gaps between pieces for even cooking.
Step 4: Preheat your grill to medium-high heat and oil the grates to prevent sticking.
Step 5: Grill the skewers for 8-10 minutes, turning occasionally, until the steak reaches your desired doneness. Medium-rare takes about 8 minutes.
Step 6: While the steak cooks, heat oil in a deep pan or fryer to 350°F. Fry the potato wedges in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.
Step 7: Arrange fresh lettuce leaves on a serving plate and top with sliced tomatoes and red onion slices.
Step 8: Plate the grilled steak skewers, crispy fries, and fresh salad together. Serve immediately while everything is hot.
Storage and Reheating Tips
Store cooked steak skewers in an airtight container in the refrigerator for up to 3 days. Leftover fries are best enjoyed fresh, but can be refrigerated for 2 days.
Reheat the steak skewers gently in a 350°F oven for about 10 minutes to avoid drying them out. For fries, reheat in a 400°F oven for 5-8 minutes to restore crispiness.
The fresh salad should be assembled just before eating for the best texture and flavor. Store salad components separately in the fridge if preparing ahead.
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