Instructions
Step 1: Pat your beef steak cubes dry and thread them onto skewers, leaving small gaps between pieces for even cooking.
Step 2: In a small bowl, combine olive oil, soy sauce or BBQ sauce, garlic powder, salt, and black pepper.
Step 3: Brush the marinade generously over all sides of the meat on the skewers.
Step 4: Heat your grill to high heat and let it warm for about 5 minutes until it’s very hot.
Step 5: Place skewers on the grill and cook for 3-4 minutes per side for medium-rare, depending on cube size and thickness.
Step 6: While the steak cooks, prepare your French fries according to package directions until golden and crispy.
Step 7: Arrange lettuce on your plate as a base, then add the sliced tomatoes and red onion around it.
Step 8: Once the skewers are cooked to your liking, place them on the plate alongside the hot fries and fresh vegetables.
Storage and Reheating Tips
Store any leftover steak skewers and fries in separate airtight containers in the refrigerator for up to 3 days. Keep the fresh vegetables separate to maintain their crispness.
To reheat the steak skewers, place them in a skillet over medium-high heat for 2-3 minutes per side, or use the oven at 350°F for about 5 minutes until warmed through.
For the fries, spread them on a baking sheet and bake at 375°F for 5-8 minutes to restore their crispiness. Avoid microwaving fries as they’ll become soggy.
The fresh vegetables are best enjoyed immediately and not stored with cooked components to prevent sogginess.
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