Grilled Steak with Caramelized Onions and Roasted Potatoes

Instructions:
step 1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
step 2 Toss cubed potatoes with 2 tbsp olive oil, garlic powder, dried parsley, salt, and pepper. Spread on the baking sheet and roast for 25-30 minutes, flipping halfway.
step 3 While potatoes roast, heat 1 tbsp olive oil and 2 tbsp butter in a skillet over medium heat. Add chopped onions and cook slowly, stirring often, for about 15-20 minutes until caramelized. Set aside.
step 4 Pat steaks dry and season both sides with salt and pepper. Add Worcestershire sauce if desired.
step 5 Heat a grill pan or skillet over high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.
step 6 Plate the sliced steak with roasted potatoes and caramelized onions. Garnish with fresh parsley and serve hot.

Storage and Reheating Tips:
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet over low heat or in the oven at 300°F (150°C). Reheat potatoes and onions in a hot skillet or oven to keep them crispy and flavorful.