This grilled steak plate is a satisfying and balanced meal featuring a juicy, perfectly seared steak served alongside tender baby potatoes and a crisp fresh salad tossed in a creamy dressing. The rich flavor of the grilled steak pairs beautifully with the light, refreshing vegetables, making it an excellent choice for lunch or dinner.
Ingredients
1 lb sirloin or ribeye steak
1 lb baby potatoes
2 cups romaine or mixed lettuce
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup creamy salad dressing
1 tablespoon chopped fresh parsley
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
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