This Grilled T-Bone Steak with Spicy Potato Wedges & Fresh Salad is a hearty and satisfying meal, perfect for weekend dinners or a special backyard braai. Juicy, flame-grilled steak glazed with your favorite sauce pairs beautifully with crisp, chili-seasoned potato wedges and a crunchy garden salad.
Ingredients
1 T-bone steak (about 1 lb / 450g)
1 tablespoon olive oil
1 teaspoon steak seasoning or salt and black pepper
2 tablespoons steak sauce or barbecue sauce (for glaze)
3 medium potatoes, cut into wedges
1 tablespoon vegetable oil (for potatoes)
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt to taste
1 cup lettuce, chopped
1/2 cup cucumber slices
1/2 cup shredded carrots
1 tablespoon salad dressing of choice
Continue the instructions on the next page.
Continue on the next page