Grilled Teriyaki Chicken Rice Bowl with Roasted Broccoli, Avocado & Cucumber

This Grilled Teriyaki Chicken Rice Bowl with Roasted Broccoli, Avocado & Cucumber is a vibrant, protein-rich meal loaded with texture and flavor. Juicy teriyaki-glazed chicken, fluffy white rice, crisp cucumber slices, creamy avocado, and roasted broccoli come together for a wholesome bowl that’s as satisfying as it is delicious.

Boneless, skinless chicken breasts (2 large)
Teriyaki sauce (1/2 cup)
Cooked white rice (2 cups)
Broccoli florets (2 cups)
Olive oil (1 tablespoon)
Salt (1/2 teaspoon)
Black pepper (1/2 teaspoon)
Cucumber (1/2, thinly sliced)
Avocado (1/2, sliced)
Fresh cilantro (for garnish, optional)

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