Ground Beef and Potato Casserole

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.

Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until browned and cooked through. Drain excess fat. Season with garlic powder, paprika, salt, and pepper.

Step 3: In the greased baking dish, arrange a layer of thinly sliced potatoes. Top with a portion of the beef mixture and a sprinkle of shredded cheese.

Step 4: Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

Step 5: In a small bowl, whisk together the milk and beef broth. Pour evenly over the casserole.

Step 6: Cover with foil and bake for 45 minutes. Then remove foil and bake an additional 15-20 minutes until the top is golden and bubbly, and potatoes are tender.

Step 7: Let rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions. This casserole can also be frozen for up to 2 months.