Ground Beef Penne in Cream Cheese Tomato Sauce

This comforting and creamy pasta dish combines hearty ground beef with tender penne, all coated in a rich tomato and cream cheese sauce. It’s perfect for a quick weeknight dinner while still feeling indulgent and satisfying.

Ingredients

12 oz penne pasta
1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
4 oz cream cheese, softened
1/2 cup heavy cream
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

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