This comforting pasta dish features tender rotini tossed with seasoned ground beef in a rich, creamy tomato sauce made extra velvety with melted cheese. It’s a quick, family-friendly meal packed with flavor and cheesy goodness.
Ingredients
12 oz rotini pasta
1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
8 oz Velveeta cheese, cubed
1/2 cup heavy cream
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup fresh spinach (optional)
1/4 cup grated Parmesan cheese (optional)
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