Instructions
step 1 Preheat your oven to 350°F (175°C).
/ nstep 2 Separate the biscuits and slice each one in half horizontally.
/ nstep 3 Place the bottom halves in a greased baking dish.
/ nstep 4 Layer each with a slice of ham and a slice of cheese.
/ nstep 5 Place the top halves of the biscuits over the fillings.
/ nstep 6 In a small bowl, mix melted butter, garlic powder, parsley, and Dijon mustard if using.
/ nstep 7 Brush the butter mixture over the tops of the biscuits.
/ nstep 8 Bake for 15–18 minutes until golden brown and the cheese is melted.
/ nstep 9 Serve warm and enjoy.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) until warmed through or microwave for quick reheating. For best texture, avoid overheating. These can also be frozen for up to 1 month and reheated from thawed.
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