Ham and Cheese Biscuit Sliders

Instructions

Step 1 Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
/n Step 2 Separate the biscuit dough and slice each biscuit in half horizontally.
/n Step 3 Place the bottom halves into the baking dish.
/n Step 4 Layer each with ham and cheese, then top with the biscuit tops.
/n Step 5 In a small bowl, mix melted butter, Dijon mustard, garlic powder, onion powder, and poppy seeds.
/n Step 6 Brush the butter mixture over the tops of the biscuits.
/n Step 7 Bake for 18–22 minutes, or until the biscuits are golden brown and the cheese is melted.
/n Step 8 Remove from oven and let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 325°F (165°C) until warmed through.
Microwave reheating is possible but may soften the biscuits.
These sliders can be frozen for up to 1 month; thaw before reheating.