Instructions
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper./n
Step 2: Bake the biscuit dough rounds according to package directions until golden brown, then allow them to cool slightly./n
Step 3: Slice each biscuit in half horizontally to create tops and bottoms./n
Step 4: Spread a thin layer of Dijon mustard on the bottom halves if using./n
Step 5: Layer folded slices of ham evenly over each biscuit bottom, followed by a slice of cheese./n
Step 6: Place the biscuit tops back on and arrange the sliders snugly in the baking dish./n
Step 7: In a small bowl, mix melted butter with garlic powder, onion powder, and dried parsley./n
Step 8: Brush the seasoned butter generously over the tops of the biscuits./n
Step 9: Bake for 8–10 minutes, or until the cheese is melted and the tops are lightly golden./n
Step 10: Remove from the oven and let cool slightly before serving warm.
Storage and Reheating Tips
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible, as it may soften the biscuits too much. For longer storage, wrap individually and freeze for up to 1 month, reheating directly from frozen in the oven.
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