Ham and Cheese Breakfast Bake

Instructions

Step 1: Preheat oven to 180°C (350°F) and grease a baking dish or line with parchment paper.
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Step 2: Spread the cubed bread evenly in the baking dish.
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Step 3: Sprinkle diced ham evenly over the bread layer.
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Step 4: Add shredded cheddar and mozzarella cheese on top.
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Step 5: In a bowl, whisk together eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder.
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Step 6: Pour the egg mixture evenly over the casserole.
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Step 7: Drizzle melted butter over the top.
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Step 8: Bake for 35–40 minutes until golden brown and set in the center.
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Step 9: Let cool slightly before slicing and serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.