Instructions
Step 1. Preheat the oven to 375°F (190°C).
Step 2. Line a baking sheet or baking dish with parchment paper.
Step 3. Slice each croissant in half horizontally without cutting all the way through.
Step 4. In a small bowl, mix together the Dijon mustard and mayonnaise.
Step 5. Spread a thin layer of the mustard mixture inside each croissant.
Step 6. Place 2 slices of ham inside each croissant.
Step 7. Add 1 slice Swiss cheese and 1 slice mozzarella cheese to each croissant.
Step 8. Close the croissants and arrange them on the prepared baking sheet.
Step 9. Combine the melted butter, garlic powder, and dried parsley in a small bowl.
Step 10. Brush the tops of the croissants with the butter mixture.
Step 11. Sprinkle with sesame seeds if desired.
Step 12. Bake for 12–15 minutes, or until the cheese is melted and the croissants are golden brown.
Step 13. Remove from the oven and allow them to cool for 2–3 minutes.
Step 14. Serve warm and enjoy.
Storage and Reheating Tips
Store leftover Ham and Cheese Croissants in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 5–7 minutes or until warmed through.
Avoid microwaving for long periods, as the croissants may become soft instead of flaky.
For longer storage, wrap individually and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
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