Ham and Cheese Pancake Sandwiches

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Step 4: Heat a lightly greased skillet or griddle over medium heat.

Step 5: Pour portions of batter onto the skillet to form medium-sized pancakes.

Step 6: Cook the pancakes for 2 to 3 minutes until bubbles appear on the surface, then flip and cook until golden brown.

Step 7: Layer one pancake with slices of ham and cheese, then top with another pancake to form a sandwich.

Step 8: Melt butter in a skillet over medium-low heat and grill each pancake sandwich for 1 to 2 minutes per side until the cheese is melted.

Step 9: Serve warm while the cheese is gooey and melted.

Storage and Reheating Tips

Store leftover Ham and Cheese Pancake Sandwiches in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet, oven, or air fryer for the crispiest texture.

Microwave reheating works for quick meals, but the pancakes may soften slightly.

Freeze individually wrapped sandwiches for up to 1 month and thaw before reheating.