Ham and Cheese Puff Pastry Squares

Instructions

step 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper./nstep 2 Roll out the puff pastry sheet on a lightly floured surface./nstep 3 Spread a thin layer of Dijon mustard over the pastry if using./nstep 4 Layer ham evenly over half of the pastry, then top with cheese./nstep 5 Fold the pastry over the filling and gently press to seal./nstep 6 Cut into squares and place on the prepared baking sheet./nstep 7 Brush the tops with beaten egg and sprinkle with dried parsley./nstep 8 Bake for 15–20 minutes until golden brown and puffed./nstep 9 Let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness. Avoid microwaving as it may make the pastry soft.