Ham and Cheese Tortilla Pinwheels

Instructions

Step 1: In a bowl, mix cream cheese and sour cream until smooth.
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Step 2: Stir in diced ham, cheddar cheese, mozzarella, green onions, garlic powder, salt, and black pepper.
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Step 3: Spread the mixture evenly over each tortilla.
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Step 4: Roll each tortilla tightly into a log shape.
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Step 5: Wrap in plastic wrap and refrigerate for at least 1–2 hours to firm up.
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Step 6: Remove from the refrigerator and slice into 1-inch pinwheels.
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Step 7: Arrange on a serving platter and serve chilled with your favorite dipping sauce.

Storage and Reheating Tips

Store pinwheels in an airtight container in the refrigerator for up to 3 days. Keep them chilled until ready to serve. These are best enjoyed cold and are not suitable for reheating. You can prepare them a day in advance for convenience.