Instructions:
step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
step 2: Unroll crescent dough and separate into 8 triangles.
step 3: Place 2 slices of ham and half a slice of cheddar cheese on the wide end of each triangle.
step 4: Roll up each crescent from the wide end to the point, enclosing the filling.
step 5: Arrange the roll-ups on the prepared baking sheet, seam side down.
step 6: In a small bowl, mix melted butter with garlic powder and parsley. Brush over each roll-up.
step 7: Sprinkle lightly with black pepper.
step 8: Bake for 12-15 minutes or until golden brown and cheese is melted.
step 9: Let cool slightly before serving.
Storage and Reheating Tips:
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or oven at 350°F until warmed through and crispy. Avoid microwaving as it may make the dough soggy.
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