Ham, Egg and Chips is a true council classic—a no-fuss, hearty British meal that’s beloved for its simplicity and flavor. With crispy golden chips, salty ham, and a perfectly fried egg with a runny yolk, this dish is comforting and satisfying any time of day.
Ingredients:
2 slices thick-cut ham
2 large eggs
3 large potatoes (or frozen thick-cut chips)
Vegetable oil (for frying)
Salt and pepper, to taste
Fresh chopped parsley (optional, for garnish)
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