Instructions:
Step 1: Slice the loaf to create a thick base and a lid, or toast two thick slices of bread. Butter both sides and toast in a pan until golden.
Step 2: Cook the fries and season with salt. Set aside.
Step 3: Fry or grill the sausages and slice them lengthwise or into chunks. Cook bacon until crispy.
Step 4: On the bottom slice of bread, layer the slap chips generously.
Step 5: Add lettuce on top of the fries, then drizzle with tomato sauce and mayonnaise.
Step 6: Layer on the bacon and sausage slices. Drizzle BBQ sauce over the meats.
Step 7: Place the cheese slices on top while still warm to allow melting.
Step 8: Cap with the toasted bread lid and secure the stack with a skewer.
Step 9: Serve immediately while hot and messy — best enjoyed with your hands!
Storage and Reheating Tips:
Best eaten fresh. If needed, store components separately in the fridge for up to 2 days. Reheat meats and chips in a skillet or oven before reassembling. Avoid microwaving the whole Kota to prevent soggy bread.
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