This moist and flavorful Hawaiian banana bread is packed with ripe bananas and sweet crushed pineapple, giving it a tropical twist. It’s soft, tender, and perfect for breakfast, dessert, or a snack.
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup crushed pineapple (with juice, do not drain)
2 ripe bananas, mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans (optional)
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