Bring the taste of the islands to your kitchen with this Hawaiian Barbecue Chicken & Macaroni Salad! Sweet and smoky grilled chicken thighs are served over fluffy white rice alongside a creamy, tangy macaroni salad. It’s a tropical comfort meal that’s perfect for summer gatherings, meal prep, or any night of the week.
Ingredients
For the Chicken:
2 lbs boneless, skinless chicken thighs
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup brown sugar
2 tbsp ketchup
2 cloves garlic, minced
1 tbsp grated fresh ginger
1 tbsp rice vinegar
1 tbsp sesame oil
For the Macaroni Salad:
2 cups elbow macaroni
1/2 cup mayonnaise
1/4 cup milk
1 tbsp apple cider vinegar
1 tsp sugar
1/2 cup shredded carrots
1/2 cup finely chopped celery
Salt and pepper to taste
To Serve:
3 cups cooked white rice
Chopped green onions or parsley (optional garnish)
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